Job Details:
- Company: Hi-Flyer Food (Canada) Inc.
- Job Position: Restaurant Manager
- Salary: $24 hourly
- Job Type: Full Time
- Location: 1815 MIDDLETON AVEBrandon, MBR7C 1A7
- Duty Shift: Day, Evening, Weekend, Shift, Flexible Hours, Morning
- Duty Hour: 8 hrs + overtime
- Benefits: Financial benefits
- No of Vacancies: 1
- Country: Canada
Languages
- English
Education
- College/CEGEP
Experience
- 3 years to less than 5 years
Description
Hi-Flyer Food (Canada) Inc. is seeking an experienced and enthusiastic Restaurant Manager to oversee operations at our dynamic and growing establishment in Canada. The ideal candidate will have a strong background in restaurant management, exceptional leadership abilities, and a passion for delivering outstanding customer experiences.
Key Job Responsibilities
- Operational management: Oversee daily operations to ensure efficiency and adherence to company standards and policies.
- Staff supervision: Recruit, train, and manage a team of employees, fostering a positive work environment and encouraging professional development.
- Customer service: Maintain high standards of customer service, addressing and resolving any issues or complaints promptly.
- Inventory and supply management: Monitor and manage inventory levels, order supplies, and ensure proper storage and usage.
- Financial management: Manage budgets, control costs, and analyze financial reports to maximize profitability.
- Health and safety compliance: Ensure the restaurant complies with all health, safety, and sanitation regulations.
- Marketing and promotions: Develop and implement marketing strategies to attract new customers and retain existing ones.
- Scheduling: Create and manage staff schedules to ensure adequate coverage during all operating hours.
Basic Qualifications/Skills
- Experience: Minimum of 3 years of experience in restaurant management.
- Education: High school diploma or equivalent; a degree in hospitality management or a related field is preferred.
- Skills: Excellent leadership, communication, and organizational skills. Proficiency in using restaurant management software and POS systems.
- Certifications: Food Safety Certification is required.
Preferred Qualifications
- Advanced experience: Experience managing a fast-casual or full-service restaurant.
- Additional certifications: First Aid and CPR certifications.
- Language skills: Bilingual abilities, particularly in French and English, are an asset.
- Marketing skills: Experience in developing and executing marketing campaigns.
Salary
- Compensation: Competitive salary based on experience and qualifications.
- Benefits: Comprehensive benefits package, including health insurance, paid time off, and performance bonuses.
FAQs
1. What are the working hours for this position? The Restaurant Manager will work a variety of shifts, including mornings, evenings, weekends, and holidays, to ensure full coverage of the restaurant’s operating hours.
2. Is there room for advancement? Yes, Hi-Flyer Food (Canada) Inc. values internal promotions and offers numerous career development opportunities for dedicated employees.
3. Do you offer training programs? Yes, we provide comprehensive training programs to ensure all employees are well-prepared for their roles and responsibilities.
Conclusion
Becoming a Restaurant Manager at Hi-Flyer Food (Canada) Inc. offers a challenging and rewarding opportunity to lead a team in a vibrant and expanding restaurant. If you have the skills and experience required, we encourage you to apply and join our team.
