Job Overview

Boston Pizza (West Springs), a leading casual dining restaurant in Canada, is seeking an experienced and motivated Kitchen Supervisor to join our dynamic team. As a Kitchen Supervisor, you will play a critical role in ensuring the efficient operation of our kitchen, leading the team, maintaining high standards of food quality, and ensuring customer satisfaction. This position is ideal for someone with a passion for cooking, strong leadership skills, and a commitment to excellence in the culinary field.

Job Details:

• Company: Boston Pizza (West Springs)
• Job Position: Kitchen Helper
• Salary: $20 hourly
• Job Type: Full Time
• Location: Calgary, AB
• Duty Shift: Day, Evening, Night, Weekend, Shift
• Vacancies: 3
• Country: Canada

Languages

• English

Education

• Secondary (high) school graduation certificate

Experience

• 2 years to less than 3 years

Job Responsibilities

• Team Leadership: Supervise, mentor, and guide kitchen staff to ensure smooth operation during shifts. Provide ongoing training and support to maintain high standards.
• Food Preparation: Oversee the preparation of dishes according to Boston Pizza’s recipes and quality standards. Ensure that all food items are prepared, portioned, and presented correctly.
• Quality Control: Monitor the quality and presentation of all dishes leaving the kitchen, ensuring that they meet Boston Pizza’s specifications and customer expectations.
• Inventory Management: Manage inventory levels, order supplies, and monitor food costs. Ensure that ingredients are fresh and properly stored.
• Health and Safety Compliance: Enforce strict adherence to health and safety regulations in the kitchen, including food handling, sanitation, and equipment maintenance.
• Scheduling: Assist in creating staff schedules to ensure adequate coverage during peak times and maintain labor costs within budget.
• Problem Solving: Address any issues that arise during shifts, such as equipment malfunctions or staffing shortages, in a timely and effective manner.
• Collaboration: Work closely with the restaurant management team to plan and execute special events, promotions, and menu changes.
• Customer Interaction: Occasionally interact with customers to gather feedback, address concerns, and ensure a positive dining experience.

Qualifications/Skills

• Culinary Expertise: Strong cooking skills and a deep understanding of kitchen operations, with a focus on casual dining.
• Leadership Abilities: Proven experience in leading and managing a team in a fast-paced environment.
• Attention to Detail: Keen eye for detail to ensure that every dish meets quality and presentation standards.
• Organizational Skills: Ability to manage multiple tasks simultaneously and maintain a clean, organized workspace.
• Communication Skills: Strong verbal communication skills to effectively lead a team and interact with other departments.
• Problem-Solving Skills: Ability to quickly identify and resolve issues in the kitchen to maintain smooth operations.

Education and Experience Requirements

• Education: A high school diploma or equivalent is required. A culinary diploma or certification is a strong asset but not mandatory.
• Experience: A minimum of 3 years of experience in a professional kitchen, with at least 1 year in a supervisory role. Experience in casual dining or a similar environment is preferred.

Working Environments

The Kitchen Supervisor will work in a fast-paced, high-energy kitchen environment. The role involves standing for long periods, working in a hot environment near ovens and grills, and managing the physical demands of a busy kitchen. Flexibility in working hours is required, including evenings, weekends, and holidays, to align with the restaurant’s busiest times.

Benefits

• Competitive Salary: Boston Pizza (West Springs) offers a competitive salary that reflects your skills and experience.
• Employee Discounts: Enjoy discounts on food and beverages at Boston Pizza locations.
• Career Advancement: Opportunities for growth within the company for those demonstrating leadership and dedication.
• Health Benefits: Access to health and dental benefits after a probationary period.
• Supportive Work Environment: Work in a team-oriented environment that values collaboration and continuous improvement.

Salary

The Kitchen Supervisor position offers a competitive salary ranging from CAD 40,000 to CAD 50,000 per year, depending on experience and qualifications.

How to Apply

Interested candidates are invited to submit their resume and cover letter to tomanikted@bostonpizza.com Please include “Kitchen Supervisor Application” in the subject line. Applications will be reviewed on an ongoing basis, and early submissions are encouraged.

By email
tomanikted@bostonpizza.com

FAQs

Q1: What experience is required for this role?
A minimum of 3 years of kitchen experience, including at least 1 year in a supervisory role, is required.

Q2: What kind of hours will I be expected to work?
The role requires flexibility, including working evenings, weekends, and holidays, to accommodate peak restaurant hours.

Q3: Are there opportunities for career advancement?
Yes, Boston Pizza (West Springs) offers opportunities for growth and career advancement within the company.

Q4: Will I need to interact with customers?
While the primary focus is on kitchen operations, you may occasionally interact with customers to ensure satisfaction with their dining experience.

Conclusion

The Kitchen Supervisor role at Boston Pizza (West Springs) is a fantastic opportunity for culinary professionals looking to take the next step in their career. If you have a passion for food, strong leadership skills, and a commitment to delivering exceptional dining experiences, we encourage you to apply and join our team.