Job Overview
Boston Pizza – Salmon Arm, a renowned name in the casual dining industry, is seeking a dedicated and experienced Kitchen Manager to lead our kitchen team in Canada. The Kitchen Manager will be responsible for overseeing all aspects of kitchen operations, ensuring that our high standards of quality, food safety, and customer satisfaction are met. This role is ideal for someone who is passionate about culinary excellence, thrives in a fast-paced environment, and has strong leadership skills.
Job Details:
- Company: Boston Pizza – Salmon Arm
- Job position: Kitchen Manager
- Salary: $24 hourly
- Job Type: Full Time
- Location: 100 251 Trans Canada HighwaySalmon Arm, BCV1E 3B8
- Duty Shift: Day, Evening, Night, Weekend, Shift, Flexible Hours, Morning
- Benefits: Financial benefits, Other benefits
- Vacancies: 5
- Country: Canada
Languages
- English
Education
- Secondary (high) school graduation certificate
Experience
- 2 years to less than 3 years
Job Responsibilities
- Kitchen Operations: Oversee daily kitchen operations, including food preparation, cooking, and plating, ensuring that all dishes meet Boston Pizza’s quality standards.
- Team Leadership: Lead, train, and motivate the kitchen staff, ensuring efficient teamwork and high performance. Conduct regular performance reviews and provide feedback to team members.
- Inventory Management: Manage inventory levels, order supplies, and maintain cost control by minimizing waste. Ensure all ingredients are fresh and stored properly.
- Menu Planning: Collaborate with the head chef and restaurant management to develop and update the menu, introducing new dishes and seasonal offerings.
- Food Safety Compliance: Ensure that the kitchen adheres to all health and safety regulations, including proper food handling, sanitation, and cleanliness. Conduct regular inspections and maintain necessary records.
- Quality Control: Monitor food preparation and presentation to ensure consistency and adherence to recipes and portion control guidelines.
- Scheduling: Prepare and manage staff schedules to ensure adequate coverage during peak hours, while controlling labor costs.
- Customer Satisfaction: Address any customer concerns or complaints related to the kitchen, ensuring prompt and satisfactory resolutions.
- Cost Management: Work closely with the management team to control kitchen costs, including labor, food, and equipment expenses, to meet budgetary goals.
- Equipment Maintenance: Ensure that all kitchen equipment is properly maintained and functioning, coordinating repairs or replacements as needed.
Qualifications/Skills
- Culinary Expertise: Strong culinary skills with extensive knowledge of food preparation techniques, cooking methods, and kitchen operations.
- Leadership Abilities: Proven leadership skills with the ability to manage and motivate a diverse team.
- Organizational Skills: Excellent organizational skills to manage multiple tasks and priorities in a fast-paced environment.
- Communication Skills: Strong verbal and written communication skills to effectively interact with staff, management, and suppliers.
- Problem-Solving: Ability to quickly and effectively resolve issues that arise in the kitchen, ensuring minimal disruption to operations.
- Attention to Detail: High attention to detail to ensure the quality and consistency of all dishes.
Education and Experience Requirements
- Education: A diploma or degree in Culinary Arts, Hospitality Management, or a related field is preferred.
- Experience: A minimum of 3-5 years of experience in a kitchen management or similar leadership role in the food service industry. Experience in a high-volume restaurant environment is an asset.
Working Environments
The Kitchen Manager will work in a busy, high-energy kitchen environment at Boston Pizza – Salmon Arm. The role requires long periods of standing, working in a hot and humid environment, and managing a team in a fast-paced setting. Flexibility in working hours is essential, including availability for evenings, weekends, and holidays.
Benefits
- Competitive Salary: Boston Pizza – Salmon Arm offers a competitive salary that reflects your experience and skills.
- Health Benefits: Comprehensive health and dental insurance plans are available to full-time employees.
- Employee Discounts: Enjoy discounts on meals at Boston Pizza for you and your family.
- Career Development: Opportunities for professional growth and career advancement within the Boston Pizza network.
- Paid Time Off: Paid vacation and sick leave are provided to promote work-life balance.
Salary
The Kitchen Manager position offers a salary range of CAD 50,000 to CAD 60,000 per year, depending on experience and qualifications.
How to Apply
Interested candidates are encouraged to submit their resume and a cover letter to bostonpizza.trg@gmail.com Please include “Kitchen Manager Application” in the subject line. Applications will be reviewed on a rolling basis until the position is filled.
By email
bostonpizza.trg@gmail.com
Include this reference number in your application
251
FAQs
Q1: Do I need prior experience in a kitchen management role?
Yes, prior experience in a kitchen management or similar leadership role is required for this position.
Q2: What is the working schedule like?
The position requires flexibility, including availability to work evenings, weekends, and holidays based on the restaurant’s operational needs.
Q3: Are there opportunities for advancement?
Yes, Boston Pizza – Salmon Arm values employee development and offers opportunities for advancement within our network of restaurants.
Q4: Is a culinary degree mandatory?
While a culinary degree is preferred, equivalent experience in the food service industry may also be considered.
Conclusion
The Kitchen Manager role at Boston Pizza – Salmon Arm offers an exciting opportunity for culinary professionals to lead a talented team in a dynamic and fast-paced environment. If you have the skills, experience, and passion for culinary excellence, we encourage you to apply and join our team in delivering exceptional dining experiences to our customers.
