Hotel Kitchen Supervisor Job Description in Canada With Work Permit 2023 Apply Now

Job Description:

Hotel Kitchen Supervisor Job Description in Canada With Work Permit 2023 Apply Now As a Hotel Kitchen Supervisor, you will be responsible for supervising and coordinating the daily activities of our kitchen staff to ensure the highest standards of food preparation, quality, and presentation are consistently met. Your exceptional organizational skills and attention to detail will be crucial in maintaining a well-structured and efficient kitchen operation. This is a hands-on role that requires strong leadership abilities and a comprehensive understanding of kitchen operations.

Hotel Kitchen Supervisor Job Description in Canada With Work Permit 2023 Apply Now
Responsibilities:

1. Supervise kitchen staff: Oversee the performance of the kitchen team, including cooks, chefs, and kitchen assistants. Provide guidance, support, and constructive feedback to ensure the highest level of productivity, professionalism, and teamwork.
2. Menu planning and food preparation: Collaborate with the Executive Chef to develop and implement innovative menus that cater to the diverse tastes and dietary requirements of our guests. Ensure that food preparation and presentation meet the established standards of quality and consistency.
3. Inventory management: Monitor and maintain inventory levels of food and kitchen supplies. Place orders as needed, ensuring the availability of necessary ingredients and equipment to support daily operations.
4. Compliance with health and safety regulations: Ensure compliance with all local health, safety, and sanitation standards. Train staff on proper food handling techniques, hygiene practices, and safety protocols.
5. Quality control: Conduct regular inspections of food stations, food storage areas, and workspaces to ensure cleanliness, organization, and adherence to food safety standards.
6. Staff scheduling and training: Create and manage staff schedules, taking into consideration business needs and labor budgets. Provide training and coaching to kitchen staff, ensuring they are equipped with the necessary skills and knowledge to perform their duties effectively.
7. Cost control: Monitor kitchen expenses and labor costs to maximize profitability without compromising food quality or guest satisfaction. Implement strategies to minimize waste, control portion sizes, and optimize the use of ingredients.
8. Collaboration and communication: Foster effective communication and collaboration with other departments, such as the front-of-house team and purchasing department, to ensure smooth workflow and efficient service.

Qualifications:

• Proven experience as a Kitchen Supervisor or relevant role in a hotel or fine dining establishment.
• Extensive knowledge of kitchen operations, food preparation techniques, and culinary trends.
• Strong leadership and supervisory skills, with the ability to motivate and develop a diverse team.
• Excellent organizational and time management abilities.
• Understanding of health, safety, and sanitation regulations.
• Exceptional attention to detail and commitment to delivering high-quality culinary experiences.
• Effective communication and interpersonal skills.
• Ability to work under pressure in a fast-paced environment.
• Valid work permit for Canada.

If you are a dedicated and passionate individual with a strong background in kitchen operations and a desire to contribute to an exceptional culinary experience for our guests, we would love to hear from you. Please submit your application, including your resume and a cover letter, detailing your relevant experience and why you are the ideal candidate for the Hotel Kitchen Supervisor position.

How to Apply

By email
rainbowesso33@gmail.com