Job Overview:
Bread Baker Jobs In Canada With Work Permit Visa 2023 – Apply Online Now We are seeking a talented and passionate Bread Baker to join our team in Canada on a work permit visa. As a Bread Baker, you will be responsible for crafting delectable and high-quality bread products, ensuring our customers experience the joy of freshly baked goods. If you have a flair for creating artisanal bread, possess strong attention to detail, and are excited to embrace the Canadian culinary scene, we encourage you to apply for this unique opportunity.
Bread Baker Jobs In Canada With Work Permit Visa 2023 – Apply Online Now
Responsibilities:
- Bread Production: Prepare and bake a variety of bread products, including traditional loaves, artisanal bread, rolls, and specialty items, while maintaining consistent quality and taste.
- Dough Preparation: Mix, ferment, and shape dough using traditional and modern techniques, adhering to established recipes and guidelines.
- Oven Management: Operate and monitor baking equipment to ensure the proper baking of bread, achieving optimal texture, crust, and color.
- Quality Assurance: Maintain strict quality control standards to uphold the exceptional taste and appearance of our bread products, meeting customer expectations.
- Inventory Management: Monitor ingredient levels, place orders for supplies, and ensure the availability of necessary baking materials at all times.
- Hygiene and Safety: Follow sanitation protocols and maintain a clean and organized work environment to meet health and safety regulations.
- Innovation: Contribute creative ideas for new bread varieties and seasonal offerings, keeping the menu fresh and exciting for our customers.
- Collaboration: Work closely with the kitchen team, offering support during peak hours and participating in cross-functional tasks as required.
Bread Baker Jobs In Canada With Work Permit Visa 2023 – Apply Online Now
Requirements:
- Work Permit Visa: Possess a valid work permit visa that allows you to work in Canada. Proof of eligibility will be required.
- Proven Experience: Previous experience as a Bread Baker in a professional bakery or food establishment is highly desirable.
- Bread Baking Expertise: In-depth knowledge of bread-making techniques, dough fermentation, shaping, and baking procedures.
- Physical Stamina: Able to stand for extended periods, lift heavy sacks of flour, and perform repetitive tasks inherent to bread baking.
- Attention to Detail: Keen eye for detail to ensure precision in measurements, recipe execution, and product appearance.
- Adaptability: Ability to work in a fast-paced environment and adjust to changing priorities while maintaining composure under pressure.
- Food Safety Knowledge: Familiarity with food safety and hygiene standards to ensure a safe working environment.
- Team Player: Excellent communication skills and willingness to collaborate with colleagues to achieve common goals.
- Passion for Baking: A demonstrated passion for the art of baking and a genuine enthusiasm for creating exceptional bread products.
- Flexibility: Willingness to work flexible hours, including early mornings, weekends, and holidays, as needed in the baking industry.
How to Apply
Contact person
Francine Turner
Email: francine.turner@boulangerieduvillage.com
https://www.facebook.com/boulangerieduvillage
Address of the workplace
413 Rue Principale, Saint-Donat, Quebec, Canada, J0T2C0
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