Introduction

Bakery Manager Job in Canada With Visa Sponsorship Apply Now. Are you an experienced bakery professional with a passion for creating delicious baked goods and leading a team? Eric Borderon Artisan Patissier Boulanger Inc. is looking for a talented and dedicated Bakery Manager to join our team in Canada. This is an excellent opportunity for those who wish to take their bakery management career to the next level. We offer visa sponsorship for qualified candidates, making it easier for you to join our team and bring your expertise to our bakery. Bakery Manager Job in Canada With Visa Sponsorship Apply Now

Bakery Manager Job in Canada With Visa Sponsorship Apply Now

Job Details:

• Company: Eric Borderon Artisan Patissier Boulanger Inc.
• Job Position: Bakery Manager
• Salary: $20 hourly
• Job Type: Full Time
• Location: Québec, QC
• Benefits: Health benefits, Long term benefits
• Age: 20 to 39
• No of Vacancies: 2
• Posted Date: 05/30/2024

Languages

• French

Education

• College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year or equivalent experience

Experience

• Experience an asset

Job Overview

As the Bakery Manager at Eric Borderon Artisan Patissier Boulanger Inc., you will oversee the daily operations of our bakery. You will manage a team of bakers and support staff, ensuring that our high standards of quality and customer service are maintained. Your role will involve a combination of hands-on baking, staff management, and administrative duties. Visa sponsorship is available for the right candidate, allowing you to relocate to Canada and contribute to our growing business.

Job Responsibilities

• Oversee daily bakery operations, including production, inventory management, and staff scheduling.
• Ensure the quality and consistency of all baked goods produced.
• Train, supervise, and motivate bakery staff to achieve high performance.
• Manage inventory and order supplies to maintain appropriate stock levels.
• Implement and maintain health and safety regulations within the bakery.
• Develop new recipes and products to keep our offerings fresh and exciting.
• Handle customer inquiries and resolve any issues that may arise.
• Monitor financial performance and work towards achieving sales targets.
• Maintain cleanliness and organization in all areas of the bakery.

Qualifications/Skills

• Strong leadership and team management skills.
• Excellent baking and pastry skills.
• Ability to work in a fast-paced environment.
• Strong organizational and time management skills.
• Good communication and interpersonal skills.
• Problem-solving abilities and a proactive approach to challenges.
• Knowledge of health and safety regulations in a bakery setting.

Education and Experience Requirements

• High school diploma or equivalent.
• Formal training in baking and pastry arts is highly preferred.
• Minimum of 3-5 years of experience in a bakery management role.
• Experience in an artisan bakery or high-end patisserie is an asset.

Working Environments

• Fast-paced bakery environment.
• Standing for extended periods and performing physically demanding tasks.
• Early morning shifts, weekends, and holidays may be required.

Benefits

• Competitive salary and opportunities for overtime.
• Visa sponsorship for qualified candidates.
• Health and dental insurance.
• Employee discounts on bakery products.
• Opportunities for career advancement and professional development.
• Supportive and inclusive work environment.

Salary

The salary for the Bakery Manager position at Eric Borderon Artisan Patissier Boulanger Inc. ranges from CAD 20 per hour, based on experience and qualifications.

How to Apply

By email
borderon@videotron.ca

How-to-apply instructions
Here is what you must include in your application:

• Cover letter

FAQs

1. Do you provide visa sponsorship?

Yes, Eric Borderon Artisan Patissier Boulanger Inc. offers visa sponsorship for qualified candidates who meet the necessary requirements.

2. What are the working hours for this position?

Working hours may vary, but early morning shifts, weekends, and holidays are common in the bakery industry.

3. Is formal training in baking required?

Formal training in baking and pastry arts is highly preferred, though extensive relevant experience will also be considered.

4. Are there opportunities for career advancement?

Yes, we support our employees’ professional growth and offer opportunities for career advancement within the company.

5. What benefits are offered?

We offer a competitive salary, health and dental insurance, employee discounts on bakery products, and a supportive work environment.

Conclusion

Join the team at Eric Borderon Artisan Patissier Boulanger Inc. and take the next step in your bakery management career. With a commitment to excellence and a passion for creating high-quality baked goods, we provide the perfect environment for you to grow and succeed as a Bakery Manager. Apply today and become a part of our artisan bakery family!