Job Overview

La Veranda Osteria, a renowned Italian restaurant in Canada, is seeking a passionate and skilled Baker to join our team. As a baker at La Veranda Osteria, you will be responsible for creating high-quality breads, pastries, and other baked goods that complement our Italian-inspired menu. The ideal candidate will have a deep knowledge of baking techniques, a strong attention to detail, and a commitment to maintaining the restaurant’s reputation for excellence in food quality and presentation.

Job Details

• Company: La Veranda Osteria
• Job Position: Baker
• Salary: $18 hourly
• Job Type: Full Time
• Location: 946 Royal York RdEtobicoke, ONM8X 2E5
• Duty Hour: 8 hrs + ovetime
• Vacancies: 10
• Country: Canada

Languages

• English or French

Education

• Secondary (high) school graduation certificate
• or equivalent experience

Experience

• 1 to less than 7 months

Job Responsibilities

• Prepare a variety of baked goods, including bread, rolls, pastries, and desserts, according to traditional Italian recipes.
• Measure and mix ingredients according to established recipes and specific product instructions.
• Operate and maintain baking equipment such as ovens, mixers, and dough sheeters.
• Monitor baking process, ensuring that products meet high standards of quality, texture, and taste.
• Ensure that all baking is completed in a timely manner and that products are available as needed throughout the day.
• Follow food safety and sanitation guidelines in the preparation and storage of all products.
• Collaborate with the kitchen team to coordinate the production schedule with daily restaurant needs.
• Maintain an organized and clean work environment, adhering to health and safety standards.
• Assist with the development of new recipes and baked goods to enhance the restaurant’s offerings.
• Monitor inventory levels of baking supplies and ingredients and communicate orders to management when necessary.

Qualifications/Skills

• Proven experience as a baker in a commercial or restaurant setting.
• In-depth knowledge of baking techniques, including dough preparation, proofing, and baking.
• Familiarity with various types of flours, grains, and other baking ingredients.
• Ability to work early mornings and manage time efficiently.
• Strong attention to detail and creativity in the presentation of baked goods.
• Good physical stamina, as the role involves standing for long periods and lifting heavy trays or sacks of flour.
• Knowledge of food safety regulations and adherence to proper hygiene practices.
• Ability to work independently and as part of a team.

Education and Experience Requirements

• High school diploma or equivalent is required.
• Formal training or certification in baking or pastry arts is preferred but not mandatory.
• A minimum of 2 years of professional baking experience is required, with experience in Italian or European baking techniques considered a strong asset.

Working Environment

• The baker will work in a fast-paced, kitchen environment, primarily during early morning hours.
• The role requires long periods of standing and working with ovens and other heat-producing equipment.
• The kitchen is a collaborative space where communication and teamwork are essential for the timely production of baked goods.

Benefits

• Competitive salary with opportunities for overtime pay.
• Access to health and dental benefits after a probationary period.
• Paid vacation and sick leave.
• Staff meals and discounts at the restaurant.
• Opportunity to work in a well-established, family-owned restaurant with a strong commitment to quality and tradition.

Salary

• The salary for this position ranges from CAD $38,000 to $45,000 per year, based on experience and qualifications.

How to Apply

Interested candidates should send their resume and a brief cover letter highlighting their experience and passion for baking to veranda@doorto.app Please include “Baker Application” in the subject line of your email. We look forward to reviewing your application and discovering how you can contribute to our culinary team!

By email
veranda@doorto.app

FAQs

1. Do I need experience in Italian baking?
While experience in Italian baking is preferred, it is not mandatory. We welcome candidates with a passion for baking and a willingness to learn.

2. What are the working hours?
This role primarily requires early morning hours to ensure fresh baked goods are available throughout the day. Shifts typically start between 4 AM and 6 AM.

3. Is there room for advancement?
Yes, La Veranda Osteria values growth and development. Bakers who demonstrate exceptional skills and dedication may have the opportunity to take on leadership roles within the kitchen team.

4. What type of baked goods will I be preparing?
You will be responsible for preparing a variety of Italian-style baked goods, including breads, rolls, pastries, and desserts.

Conclusion

If you are a passionate baker who thrives in a busy kitchen environment and takes pride in crafting delicious baked goods, La Veranda Osteria is the perfect place for you. Join our dedicated team and help us continue to delight our customers with fresh, authentic Italian bakery items. Apply today and take the next step in your culinary career!